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Who is Crumb Cutie? That would be me, Sarah! I've been a baker/Pastry chef for the past seven years, and I've been obsessed with food my whole life!

The first part of my career, I was working in restaurants and bakeries, settled in one location at a time. For the past four years, I've been working seasonal jobs and moving around quite a bit. I spend my summers as a bakery manager in Alaska, and winters wherever I want to move next!

My goal for Crumb Cutie is to produce scratch made baked goods that combine traditional favorites and elegant flavors, with inspiration from my Jewish and Eastern European roots. Right now, I'm based in Scottsdale, AZ.

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